Friday, May 14, 2010
Now, my husband refuses to eat meatloaf. Will.not.eat.it. But for some reason he’ll gobble these meatballs up ;) And the girls love them when I bake them in a 12 muffin tin and make “Jumbo Meatballs” for dinner.
Meatballs (Makes 20 small – serves 4-6)
1 pound of ground beef
1 cup Italian bread crumbs
1 Tbl onion powder
about 1/4 cup ketchup
2 Tbl parmesean cheese
1. Preheat oven to 350°F
2. Mix ingredients by hand until well mixed and meat really sticks together.
3. Make meatballs by rolling meat mixture between your hands and place in a mini muffin pan. Should make approximately 20 meatballs.
4. Bake in oven for 15-20 minutes or until cooked through.
5. Toss with spaghetti sauce and serve over noodles.