Ingredients:
4 Tbl butter
1/2 onion, chopped (or ground to a paste so your kids don’t complain that there’s onion in the soup!!!) hehehe
1 can corn kernels with juice
1 can creamed corn
6 cubes of chicken bouillon
4 cups of water
5 pieces of bacon (I used turkey bacon) cooked and crumbled
2 cups of cooked, chopped chicken ( I used a breast and thigh from a leftover rotisserie chicken)
salt to taste
Directions:
1. Melt the butter in a dutch oven, add chopped onions and cook until translucent.
2. Add both cans of corn with all the juice. Dissolve 6 cubes of bouillon into 4 cups of hot water. Add to soup.
3. Add crumbled bacon and chicken. Simmer until warmed through. Salt to taste. Serves about 6
